16 - 18 February 2007 | Federation Square Melbourne

Organic Cookery: Macrobiotic Brown Rice Salad

Hosted by

Macro Wholefoods

Name

Sun Hyland

Bio

Sun has worked in a range of hospitality environments for 18 years. His diverse roles include service, cooking, menu development, training and management. He is passionate about efficient, sustainable business practices and genuine, nourishing food, healing foods and plant-based diets, and has taught medical students at Monash University.

Date

Sun 18th

Highlight Ranking

4 Level Four

start

01/01/2006 - 2:00pm

Description

This is an organic vegetarian (vegan) cooking demonstration. The macrobiotic brown rice salad is vegan, gluten free, yeast free and sugar free. It is a classic macrobiotic dish that is incredibly nourishing but at the same time appealing to the average person who wants a good feed. The dish is very simple to prepare. Sun will discuss the nutritional benefits of the individual ingredients and the role of organic food in a sustainable future.

Email

end

01/01/2006 - 3:00pm

Picture

sun.jpg

Source URL:
http://www.slf.org.au/festival07/program/talks/705